Recipe of Favorite Pasta with Champignons and Zucchini
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Pasta with Champignons and Zucchini. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta with Champignons and Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Champignons and Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with Champignons and Zucchini is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta with Champignons and Zucchini estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Pasta with Champignons and Zucchini using 9 ingredients and 9 steps. Here is how you cook it.
got this recipe out of an italian cookbook and love it! its either one big portion or 2 smaller ones!
Ingredients and spices that need to be Take to make Pasta with Champignons and Zucchini:
- 4 medium champignons
- 1/2 medium zucchini
- 1 clove garlic
- 1 tsp lemon juice
- salt
- 1 dash basil
- 1 tbsp parsley
- 100 grams noodles (any kind you like)
- 1 tbsp butter
Instructions to make to make Pasta with Champignons and Zucchini
- Cut champignons and zucchini in slices and chop the garlic
- heat pan on max and put a bit of butter in it
- firstly, put the garlic in the pan, after that the champignons
- add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
- cover the pan with a lid and put it on medium heat
- bring water to boil in a pot and add salt for the noodles
- let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente
- just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!
- this can be served hot or cold as a salad, its super delicious in both ways!
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