Recipe of Quick Orzo/ Rice Pasta Stir fry
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Orzo/ Rice Pasta Stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Orzo/ Rice Pasta Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo/ Rice Pasta Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Orzo/ Rice Pasta Stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Orzo/ Rice Pasta Stir fry estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Orzo/ Rice Pasta Stir fry using 14 ingredients and 4 steps. Here is how you can achieve that.
As a pasta lover that I am. I went to the store and sighted this pasta and thought to try it out. Yummy 😋 as always.
Ingredients and spices that need to be Prepare to make Orzo/ Rice Pasta Stir fry:
- 1 Sachet Orzo Pasta (2 & 1/2 Cups)
- 200 g Minced Beef
- 1/2 Cup Diced Carrot
- 1 Medium Onion (diced)
- 1/4 Cup Green & Red Bell Pepper (diced)
- 1 Tablespoon Ginger and Garlic Paste
- 1 Tablespoon Finely Diced Pepper
- 3 Tablespoon Vegetable Oil
- 2 Tablespoon Soy Sauce
- 1 Tablespoon Oyster Sauce
- Seasoning and Salt to taste
- 1/2 Teaspoon Curry
- 1 Teaspoon Thyme
- 1/2 Teaspoon Black Pepper
Instructions to make to make Orzo/ Rice Pasta Stir fry
- Bring a pot of water to a boil. Add salt and a tablespoon of oil. Add orzo pasta and cook until soft (not overcooked). While the pasta is cooking, heat up the oil in a pan. Sautee the onions for a minute. Add ginger and garlic paste. Sautee until fragrant (not burnt). Add the minced beef and stir fry.
- Add the finely diced pepper. Stir fry until beef is soft. Add the carrot, stir fry for about 2-3 minutes to reduce the crunch of the carrot. Add soy sauce and oyster sauce.
- Add seasoning cube, salt, black pepper, curry and thyme. Stir. Add the bell pepper. Stir.
- Strain the orzo/rice pasta in a colander and add to the stir fry. Stir together and serve hot.
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