Recipe of Quick Pasta Kheer with Nolen Gur
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Pasta Kheer with Nolen Gur. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pasta Kheer with Nolen Gur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Kheer with Nolen Gur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta Kheer with Nolen Gur is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta Kheer with Nolen Gur estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pasta Kheer with Nolen Gur using 8 ingredients and 3 steps. Here is how you can achieve it.
#thc #thcweek16 #pasta #ws4 Pasta Kheer with winter special Nolen Gur or Date Palm Jaggery is a delicious fusion dessert made with milk, jaggery,dry fruits and cardamom.Kheer or payasam made with elbow variety pasta and chopped nuts gives it a rich flavor and is a tasty dessert which is loved by kids and adults as well.Serve this unique dessert after dinner at parties or on special occasions to your loved ones.
Ingredients and spices that need to be Make ready to make Pasta Kheer with Nolen Gur:
- 700 ml full cream(Amul Gold) milk
- 1 cup elbow pasta (macaroni)
- 4 tbsp milk powder
- 1/4 cup evaporated milk
- 1/2 cup date palm jaggery (nolen gur)
- 2 tbsp dry fruits chopped
- 1/4 tsp cardamom powder
- 1 pinch salt
Steps to make to make Pasta Kheer with Nolen Gur
- Boil 1 cup milk till it evaporates and reduces to 1/4 th cup.Set aside.Boil rest of the milk adding milk powder.Boil in medium flame adding date palm jaggery and evaporated milk. Lightly roast almonds and cashewnuts.Cool and chop them.Add dry fruits to the boiling milk.
- Meanwhile boil pasta in 2 cups water adding 1/4 th tsp salt.Boil till nearly done and strain water.Heat 1 tsp ghee in a pan and gently toss pasta for few seconds.Add pasta to the boiling milk and boil till kheer is nearly thickened. Add cardamom powder and raisins and stir.
- Set aside to cool and refrigerate. Serve chilled delicious fusion pasta kheer with winter special nolen gur or date palm jaggery as an amazing after meal dessert to your loved ones or guests at parties or special occasions.
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So that is going to wrap it up with this special food Steps to Prepare Favorite Pasta Kheer with Nolen Gur. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!