Simple Way to Prepare Any-night-of-the-week Sun-dried Tomato Pasta Dough
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Sun-dried Tomato Pasta Dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sun-dried Tomato Pasta Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sun-dried Tomato Pasta Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sun-dried Tomato Pasta Dough is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sun-dried Tomato Pasta Dough estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Sun-dried Tomato Pasta Dough using 4 ingredients and 8 steps. Here is how you cook it.
A very flavorful pasta dough that goes great with pesto sauces! We had it with a creamy pesto sauce with balsamic - See in my other recipes here: https://cookpad.com/us/recipes/271716-creamy-pesto-pasta-sauce Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. This was my favorite one I think :)
Ingredients and spices that need to be Make ready to make Sun-dried Tomato Pasta Dough:
- 3 eggs
- 2 1/2 cups flour
- 1/3 cup sun-dried tomatoes in olive oil
- 1 pinch salt
Steps to make to make Sun-dried Tomato Pasta Dough
- In a food processor, blend the tomatoes and olive oil into a smooth paste.
- Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs.
- Add remaining ingredients to the well. Using two fingers, stir the eggs and tomato puree, incorporating a little flour at a time until it is mixed in and a dough forms.
- Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger.
- Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness.
- Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze.
- Cook in boiling water for 2-4 minutes, depending on thickness.
- *With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Sun-dried Tomato Pasta Dough. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!