Step-by-Step Guide to Make Award-winning Fettuccine Pasta in red sauce
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Fettuccine Pasta in red sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fettuccine Pasta in red sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine Pasta in red sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Fettuccine Pasta in red sauce using 10 ingredients and 3 steps. Here is how you cook it.
It’s simply delicious and easy to make. Plus, there are so many varieties we can try with different ingredients.
Ingredients and spices that need to be Take to make Fettuccine Pasta in red sauce:
- 3/4 pound Fettuccine pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup pureed tomatoes
- 1 teaspoon tomato paste
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/2 cup grated cheese
Instructions to make to make Fettuccine Pasta in red sauce
- Put a large pot of salted water on to boil. Meanwhile you can prepare the sauce. Heat olive oil in a pan on medium heat. Add onions and garlic and cook until tender about 3 minutes.
- Add in tomato paste and pureed tomato, stir. Season with oregano, black pepper and salt. Cook until everything is blended.
- Finally pour the cream and let it simmer for about 5 minutes until the sauce thickens.
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