Steps to Make Homemade Cheesiest Fettuccine Alfredo with Chicken
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Cheesiest Fettuccine Alfredo with Chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesiest Fettuccine Alfredo with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesiest Fettuccine Alfredo with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesiest Fettuccine Alfredo with Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesiest Fettuccine Alfredo with Chicken estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Cheesiest Fettuccine Alfredo with Chicken using 13 ingredients and 2 steps. Here is how you can achieve that.
tasty and quick
Ingredients and spices that need to be Get to make Cheesiest Fettuccine Alfredo with Chicken:
- for the pasta
- 400 grams Fettuccine Pasta
- 50 ml olive oil
- for the cream
- 50 grams roquefort cheese
- 100 grams reggianito cheese or parmesan
- 50 grams mozzarella
- 1 chicken breast
- 1 slice garlic
- 1 slice onion
- 1 salt
- 1 pepper
- 1 cup heavy whipping cream
Steps to make to make Cheesiest Fettuccine Alfredo with Chicken
- Cook the pasta in boiling water for 8 min with the olive oil and salt until its almost cook, when it's "al dente" or almost ready pull the pasta out and start preparing the cream
- for the cream slice the chicken breasts and then start chopping the onions, put some olive oil in a pan and cook the slices of chicken with salt and pepper and the onions, when its almost ready throw some garlic in it, always mix with a wooden spoon so all the ingredients come together. Now put all the whipping cream and when the cream heats up put the Roquefort and mozzarella, when it all comes together throw the pasta in and now is time for the reggianito or parmesan an in a minute more you will be done
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