How to Prepare Any-night-of-the-week Salmon, fennel & broccoli pasta
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Salmon, fennel & broccoli pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon, fennel & broccoli pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon, fennel & broccoli pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Salmon, fennel & broccoli pasta estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Salmon, fennel & broccoli pasta using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Salmon, fennel & broccoli pasta:
- 6-8 long stemmed broccoli
- 400 g salmon pieces /offcuts
- 1 fennel bulb
- 250 g Pasta of choice
- Chilli flakes
- Coriander powder
- Thyme
- 3 Tablespoons cream or plain yoghurt
- 1 round or two of Feta cheese
Steps to make to make Salmon, fennel & broccoli pasta
- Cut stalks of broccoli into small pieces. Slice fennel thinly. Fry in olive oil. Add teaspoon chilli flakes, coriander and thyme. Stir.
- Add half a cup of wine and cook a few minutes more then add the broccoli florets.
- Add salmon and stir for a minute or two. Add 2-3 tablespoons of cream or plain yoghurt.
- Spoon over pasta and add some cubes of feta cheese. Enjoy
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Salmon, fennel & broccoli pasta. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!