How to Prepare Award-winning Indian Macaroni pasta
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Indian Macaroni pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indian Macaroni pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Macaroni pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian Macaroni pasta is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian Macaroni pasta estimated approx 15- 20 minutes.
To get started with this recipe, we must prepare a few components. You can cook Indian Macaroni pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Indian Macaroni pasta:
- 100 grams macroni
- 3 fresh tomatoes
- 50 grams coriander
- 3-4 green chilli
- 1 medium onion
- As needed Chilli sauce
- as required Refined oil
- as per taste Red chilli powder
- as per taste Pasta masala(available in packets)
- as per taste Salt
Instructions to make to make Indian Macaroni pasta
- Remove the excess water and keep it a side for cooling some time.
- Now switch on the stove and keep a deep fry pan on it.
- Put 3- 4t tablespoon on refind oil in it.
- After the oil gets heated, put boiled macaroni in the pan.
- Add chopped tomatoes, coriander, salt and 1 tablespoon pasta masala and mix it and cook it for 2 minutes so that tomatoes get semi- cooked
- Leter add chopped chilli and allow it to cook for 2 minutes. By the time tomatoes get cooked completely and green chilli are semi- cooked.
- Finally macaroni is ready to eat.
- Serve it hot with finely chopped onion, tomato sauce & cilli sauce
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Indian Macaroni pasta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!