Recipe of Perfect Jerk Chicken & Bacon Alfredo
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Jerk Chicken & Bacon Alfredo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jerk Chicken & Bacon Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk Chicken & Bacon Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jerk Chicken & Bacon Alfredo is 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jerk Chicken & Bacon Alfredo estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Jerk Chicken & Bacon Alfredo using 18 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Jerk Chicken & Bacon Alfredo:
- 200 g pasta (penne/fettucine/linguine)
- 2 Jerk chicken breasts, cooked and shredded
- 6 strips loin bacon, cooked and crumbled
- 1/2 clove garlic, crushed and diced
- 1 onion, diced
- 1 sweet pepper, diced
- 1/2 scotch bonnet pepper, diced
- 11/2 tbsp butter
- 1 1/2 tbsp flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tsps paprika
- 1/2 tsp mustard
Steps to make to make Jerk Chicken & Bacon Alfredo
- Boil pasta for 9-12 minutes. Drain, do not rinse and set aside.
- Melt butter/margarine in saucepan over medium high heat. Slowly stir in flour until combined. Use a wooden spoon for best results.
- Remove pan from heat and slowly stir in milk and heavy cream to create a roux. Reduce heat to medium and return pan to stovetop.
- Stir continuously and allow sauce to thicken about 6 minutes.
- In a separate pan, saute garlic, onion and peppers to cook lightly.
- Season thickened sauce with salt, black pepper, paprika and mustard. Stir continuously then add garlic, onion, peppers and cheese.
- Turn down heat to low and combine until mixture is smooth. Carefully stir in pasta until well coated.
- Toss with bacon and chicken or serve on top. Sprinkle with parmesan cheese to garnish.
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