Simple Way to Make Perfect Cajun Chicken Fettuccine
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Cajun Chicken Fettuccine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cajun Chicken Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Chicken Fettuccine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun Chicken Fettuccine estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Cajun Chicken Fettuccine using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Cajun Chicken Fettuccine:
- 1 lb gluten free Fettuccine Noodles (or gluten free pasta)
- 1/2 c dairy free Butter
- 6 tbsp gluten free Flour Blend
- 3/4 c Milk (substitute almond)
- 2 c cooked, boneless, skinless Chicken Breasts, shredded or cubed
- 2 tsp Cajun Seasoning Mix
- to taste Salt and Pepper
- Chopped Parsley, optional garnish
- Fresh Veggies as side dish
Instructions to make to make Cajun Chicken Fettuccine
- Prepare the gluten free pasta as directed.
- Meanwhile, prepare the cream sauce. Melt the butter in a large skillet. Whisk in the gluten free flour blend, and then quickly whisk in the milk. Bring to slow bubble, then reduce heat to medium. Stir often as it thickens.
- Once slightly thickened, add the chicken and cajun seasoning, as well as salt and pepper to taste. Let simmer over low heat for a few minutes. If you plan to keep it over heat for more than 10 minutes, gently stir in milk to keep it the thickness you prefer
- Serve with fresh veggies
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