How to Prepare Homemade Baked Cheesy Pasta with Tomato, Basil and Veggies
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Baked Cheesy Pasta with Tomato, Basil and Veggies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Cheesy Pasta with Tomato, Basil and Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cheesy Pasta with Tomato, Basil and Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Baked Cheesy Pasta with Tomato, Basil and Veggies using 19 ingredients and 7 steps. Here is how you can achieve it.
#tricolor22 #thc #thcweek11 #pasta #broccoli #cookpadindia Baked Cheesy Pasta is one of those dinners that my kids can polish off in no time - regardless of how many veggies I included in there....Cabbage, Mushrooms , Carrots, Capsicum, Broccoli and more . This cheesy Pasta is actually quite easy and Quick to make . And the combination of tomato and fresh basil make this dish so Flavourful and Delicious. Do try this recipe you will surely love it
Ingredients and spices that need to be Make ready to make Baked Cheesy Pasta with Tomato, Basil and Veggies:
- 1 cup pasta
- 3 tbsp butter + 1tbsp oil
- 1/4 cup onion, chopped
- 1/2 cup broccoli, chopped
- 1/4 cup capsicum, chopped
- 1/4 cup carrot, chopped
- 1/2 cup cabbage, chopped
- 1/2 cup Mushroom, chopped
- 2 tbsp ginger-garlic, grated
- 2 green chilli slit
- 2 tomatoes
- 1 tsp roasted fennel seeds
- 6-8 black pepper
- 15-20 basil leaves
- 2 tbsp tomato sauce
- as per taste Salt
- 1 tsp kasmiri red chilli powder
- 2 cube amul cheese
- as required Mozzarella cheese/pizza cheese
Steps to make to make Baked Cheesy Pasta with Tomato, Basil and Veggies
- Boil the pasta with 1tsp salt for 12 minutes or as per the instructions given in the packet. Drain water and keep pasta ready. In a grinding jar add tomato, basil leaves, fennel seeds and black pepper. Blend until smooth. Keep it ready.
- In a wok/pan heat 2tbsp butter and 1tbsp oil. Add in ginger-garlic, chilli, cabbage, broccoli, capsicum, carrot and onion. Stir fry on high flame for 2-3 minutes, Now add mushrooms and 1/2tsp salt, stir and cook until vegetables shrink slightly. Remove the veggies from pan and keep it aside. (🔸️You can use any vegetables of your choice 🔸️Or if you don’t like veggies with pasta...skip this step )
- Again heat 2tbsp butter. Add in tomato- basil paste, chilli powder and 1/4tsp salt. Mix everything together, stir and cook until mixture released butter. Further, add in tomato sauce and mix well. Now, add in cooked pasta and veggies.
- Gently combine everything together and cook for another minutes. Turn off flame.
- Transfer prepared pasta in a casserole. Topped with cheese. (Here I use both cube cheese and mozzarella cheese but you can any of your choice)
- Spread some basil leaves, Oregon and chilli flakes over it. Bake in a preheated oven under 180degree C for 3 minutes or till cheese melt and bubbling.
- Serve hot and enjoy this delicious and Flavourful Cheese Pasta with your loved ones
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