Steps to Make Speedy Penne with Swiss Chard and Raisins
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Penne with Swiss Chard and Raisins. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Penne with Swiss Chard and Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne with Swiss Chard and Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Penne with Swiss Chard and Raisins using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Penne with Swiss Chard and Raisins:
- 1 lb swiss chard
- 1/3 cup olive oil
- 1 each
- 3 clove garlic
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 cup raisins
- 1 tbsp balsamic vinegar
- 4 cup penne or other pasta
- 1/3 cup pine nuts or sesame seeds
Steps to make to make Penne with Swiss Chard and Raisins
- Separate chard into ribs and leaves. Cut into 1" pieces. Cook ribs in large pot of boiling salted water for 7 minutes. Add leaves and cook for an additional 3 minutes.
- in large skillet, heat oil, cok onion and garlic until soft.
- Season with salt pepper and hot pepper flakes to taste.
- Add chard ribs and leaves, raisins, and vinegar and toss.Keep warm over low heat.
- Meanwhile, cook pasta, 8 to 10 minutes. Drain and toss with chard mixture.
- Serve garnished with pine nuts or sesame seeds.
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