Easiest Way to Prepare Favorite Black Pepper Pasta Dough
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Favorite Black Pepper Pasta Dough. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Pepper Pasta Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Pasta Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Black Pepper Pasta Dough using 6 ingredients and 4 steps. Here is how you cook that.
This is my father's original recipe. Recipe by Tenshino papa chef
Ingredients and spices that need to be Take to make Black Pepper Pasta Dough:
- 450 grams Bread (strong) flour
- 50 grams Semolina flour
- 210 grams Medium eggs
- 5 grams Olive oil
- 2 grams Salt
- 20 grams Water
Instructions to make to make Black Pepper Pasta Dough
- Mix all the ingredients together in a food processor.
- Transfer to a bowl, then bring it together into a ball.
- Transfer to a table and knead it until smooth.
- Chill in the refrigerator for half a day, then shape into your favorite pasta shapes.
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So that's going to wrap it up with this special food Steps to Make Speedy Black Pepper Pasta Dough. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!