How to Make Ultimate Mexi Shells
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Mexi Shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexi Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexi Shells is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexi Shells estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mexi Shells using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mexi Shells:
- 18 uncooked jumbo pasta shells
- 4 can no salt added tomato sauce
- 2 tbsp all-purpose flour
- 1 tsp chili powder
- 2 tsp ground cumin
- 3/4 lb extra-lean ground beef
- 1 small onion chopped (1/4 cup)
- 1 tsp ground cumin
- 1 tbsp chopped fresh cilantro
- 1 can chopped green chiles, drained (4.5 oz)
- 1 can chili beans in sauce, undrained (15-16 oz)
- 1 cup shredded part-skim mozzarella cheese (4 oz)
Instructions to make to make Mexi Shells
- Heat oven to 350°F. Cook pasta shells as directed on package.
- Meanwhile, in medium bowl, mix tomato sauce, flour, chili powder and 2 tsp. comin; set aside.
- In 2-qt. saucepan, cook beef and onion over medium heat 8-10 min., stirring occasionally, until beef is brown; drain. Stir in 1 tsp. cumin, the cilantro, green chiles and chile beans.
- Drain pasta shells. In increased 13 x 9-in. glass baking dish, spread 1 cup of the tomato sauce mixture. Spoon about 1 1/2 tbsp. beef mixture into each pasta shell. Place filled sides up on sauce in dish. Pour remaining tomato sauce mixture over shells. Sprinkle with cheese.
- Cover with foil and bake 30 min. Uncover and let stand 10 min.
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So that's going to wrap this up for this exceptional food How to Prepare Speedy Mexi Shells. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!