How to Prepare Speedy Lemon Shrimp with Roasted Garlic and Fennel Pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Lemon Shrimp with Roasted Garlic and Fennel Pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Shrimp with Roasted Garlic and Fennel Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Shrimp with Roasted Garlic and Fennel Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Shrimp with Roasted Garlic and Fennel Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Shrimp with Roasted Garlic and Fennel Pasta estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Lemon Shrimp with Roasted Garlic and Fennel Pasta using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:

1. 1 1/2 lb Peeled and Devained shrimp
2. 1 Fennel Bulb
3. 3 garlic cloves
4. 1 box Broken Spaghetti
5. 1 medium sized white onion
6. 3/4 cup Fresh parsley
7. 1 tbsp Lemon thyme or regular thyme
8. 2 Lemons
9. 1/2 cup Freshly Grated Parmigiano Reggiano
10. 2 tbsp Kosher Salt
11. 1 1/2 tbsp Freshly groung Black Pepper
12. 1/2 tsp cayenne pepper

Instructions to make to make Lemon Shrimp with Roasted Garlic and Fennel Pasta

1. Preheat oven to 375
2. Slice Onion, Fennel, and garlic thinly and place on a baking pan.
3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
7. Coat shrimp with cayenne and black pepper
8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
10. Add your shrimp and roasted vegetables to your pasta mixture and mix well
11. Serve with a sprinkling of parmesan and a lemon slice

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Lemon Shrimp with Roasted Garlic and Fennel Pasta. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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