How to Prepare Ultimate Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Bang Bang Shrimp Pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bang Bang Shrimp Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bang Bang Shrimp Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Bang Bang Shrimp Pasta using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bang Bang Shrimp Pasta:

  1. 1 1/2 lbs uncooked shrimp
  2. 1 lb thin spaghetti
  3. 1 1/2 Tbsp olive oil
  4. 3 cloves garlic minced
  5. 3 tsp paprika
  6. 1 Tsp parsley
  7. to taste Black pepper
  8. For the sauce:
  9. 1/2 c Hellmans mayonnaise
  10. 1/2 c Thai sweet chili sauce
  11. 2 cloves minced garlic
  12. 2 Tbsp lime juice
  13. 1/2 tsp onion powder
  14. 1/4 tsp red pepper flakes (optional)

Steps to make to make Bang Bang Shrimp Pasta

  1. Boil the pasta as directed on box
  2. Place shrimp, paprika, 3 cloves garlic, pepper in a bowl & mix.
  3. In a large bowl mix all of the sauce ingredients. Set aside
  4. Heat the oil in a large skillet. Then add shrimp. Cook until pink. 3-4 minutes.
  5. Mix the shrimp, pasta & sauce and enjoy

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So that is going to wrap it up for this special food Recipe of Favorite Bang Bang Shrimp Pasta. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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