Recipe of Perfect Pasta dough
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Pasta dough. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pasta dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Pasta dough using 4 ingredients and 5 steps. Here is how you can achieve that.
This recipe serves 1 person
Ingredients and spices that need to be Prepare to make Pasta dough:
- 2/3 cups flour
- Dash olive oil
- Pinch salt
- 1 egg
Steps to make to make Pasta dough
- Measure out the flour and salt on a clean counter. Use your hand and make a well in the center of it. Crack egg and add olive oil in the well and lightly beat the egg.
- Knead for 7 minutes or until fully incorporated. (I use a little drop of water if the dough does not stick and is a bit crumbly.)
- Let sit for an hour
- After the dough has sat for an hour, use pasta maker (if you don't have one use a rolling pin) and spread out the dough. If using pasta maker then start at level 1 then level 3 then level 4 then level 6. If using rolling pin go until the dough is about 1/8 of an inch
- Then cut however you'd like. ENJOY!
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So that is going to wrap it up with this exceptional food Recipe of Quick Pasta dough. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!