Step-by-Step Guide to Prepare Favorite Puttanesca Pasta alla Vodka
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Puttanesca Pasta alla Vodka. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Puttanesca Pasta alla Vodka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puttanesca Pasta alla Vodka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puttanesca Pasta alla Vodka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puttanesca Pasta alla Vodka estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Puttanesca Pasta alla Vodka using 11 ingredients and 4 steps. Here is how you can achieve it.
This super quick and easy pasta dish is full of flavour & can be on the table in less than 20 minutes - including prep time! #pasta #italy #puttanesca #quickrecipe #healthyrecipe
Ingredients and spices that need to be Prepare to make Puttanesca Pasta alla Vodka:
- 3 tablespoons olive oil
- 3 garlic cloves - finely chopped
- 125 g Kalamata Olives - finely chopped (stones out)
- 2 small teaspoons of black garlic paste
- 5 anchovy fillets - finely minced (or a good dash of fish sauce)
- 1 small red onion - finely diced
- 2 tablespoons parsley - finely chopped
- 1 x 400g tin of cherry tomatoes
- 50 ml vodka
- 250 g casarecce pasta
- Large handful of grated parmesan cheese
Instructions to make to make Puttanesca Pasta alla Vodka
- Get a pan of water on for the pasta. In a large frying pan heat the olive oil on a medium heat and add in the diced onion. While this is softening start boiling your pasta.
- Soften the onion for 5 minutes, then add in the olives, anchovies, garlic, black garlic paste and fry for a minute.
- Pour in the cherry tomatoes and 1/3 of the tin full of water. Pour in your vodka and bring back up to a fast simmer for 5 minutes to cook out the alcohol.
- Turn off the heat and at this point your pasta should be cooked too. Stir in the parmesan and parsley to the sauce and add the drained pasta - stir through. Top with extra parmesan and fresh chilli if wanted.
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