Steps to Make Homemade Layered Mini Lasagna Cassarole
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Layered Mini Lasagna Cassarole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Layered Mini Lasagna Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Mini Lasagna Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Mini Lasagna Cassarole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Layered Mini Lasagna Cassarole estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can have Layered Mini Lasagna Cassarole using 11 ingredients and 14 steps. Here is how you can achieve it.
Taken from the back of the box of San Giorgio Mafalda pasta. I use Italian flavored ground turkey to give it an authentic Italian flavor with a healthy option.
Ingredients and spices that need to be Get to make Layered Mini Lasagna Cassarole:
- 1 lb ground beef
- 1/2 cup chopped onion
- 3 cup spaghetti sauce (about 26 oz jar)
- 12 oz Mafalda pasta (1 package)
- 3 3/4 cup ricotta cheese (2 lb)
- 1 egg
- 1 tbsp dried parsley flakes (1/4 cup fresh)
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 cup shredded mozzarella cheese, divided
- 1 Grated parmigiana cheese (optional)
Instructions to make to make Layered Mini Lasagna Cassarole
- Preheat oven to 375ยบ F
- Cook pasta according to package directions
- In large skillet, cook meat and onion until meat browns; drain
- Stir in spaghetti sauce, heat to boiling
- Reduce heat to low and allow to simmer 5 minutes
- In large bowl, stir together ricotta cheese, egg, parsley, pepper and salt
- In 13x9 baking dish, spread 1 cup meat sauce; evenly layer half of the pasta over sauce
- Spread ricotta cheese mixture over pasta; sprinkle with 1 cup of mozzarella cheese
- Repeat layers of meat sauce and pasta
- Spread remaining meat sauce over pasta, covering pasta completely
- Sprinkle with remaining mozzarella cheese
- Sprinkle with parmigiana cheese, if desired
- Cover with foil and bake for 30 minutes
- Remove foil and bake 5 additional minutes or until hot and bubbly
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to do too terribly much heavy cooking from the process.
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