Recipe of Ultimate Seafood pasta in Vodka Sauce
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Seafood pasta in Vodka Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood pasta in Vodka Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood pasta in Vodka Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Seafood pasta in Vodka Sauce using 12 ingredients and 3 steps. Here is how you cook that.
Flavorful. Hard not to drink the vodka as you add it. Actually I guessed on the measurements, I kept on taking swigs :-[ you will be fine as long as you just reduce the alcohol and have at least equal portions of chicken stock.
Ingredients and spices that need to be Make ready to make Seafood pasta in Vodka Sauce:
- 1 Olive oil
- 3 clove Garlic, minced
- 2 medium Shallots, chopped
- 1 1/2 cup Vodka
- 2 cup Chicken stock
- 2 cup Tomatoes, chopped
- 1 tsp Sugar
- 1 packages Cooked mixed seafood, thawed and rinsed
- 1 Salt, to taste
- 1 Pepper, to taste
- 1/2 cup Heavy cream
- 1/2 cup Fresh basil, chopped
Instructions to make to make Seafood pasta in Vodka Sauce
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
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