Recipe of Favorite Egg macaroni recipe|Spicy masala egg pasta
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Egg macaroni recipe|Spicy masala egg pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Egg macaroni recipe|Spicy masala egg pasta is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg macaroni recipe|Spicy masala egg pasta estimated approx 30-40 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Egg macaroni recipe|Spicy masala egg pasta using 13 ingredients and 5 steps. Here is how you cook that.
Hello friends, This week I am sharing with you all a wonderful & delicious breakfast recipe- Egg Macaroni. It is a super easy and quick to make recipe that is also a beginner friendly, lunch box and travel friendly recipe as it it easy to store and mess free one. Indian style egg pasta holds all the flavors of a typical Indian dish and hence will be liked by any one.
Ingredients and spices that need to be Prepare to make Egg macaroni recipe|Spicy masala egg pasta:
- 170 g macaroni pasta
- 1/2 tsp cumin seeds
- 1 big onion
- 1 tsp ginger garlic paste
- 1 cup cabbage
- 1 tbsp noodles masala powder
- 1 tsp soya sauce
- 1 tsp tomato sauce
- 1 tsp green chilli sauce
- 3 eggs
- 1 tsp pepper powder
- as required coriander leaves
- as per taste Salt, oil & water
Steps to make to make Egg macaroni recipe|Spicy masala egg pasta
- Bring 3-4 cups of water to a rolling boil. Add pasta to this and allow it to boil until done. Drain and set aside. Heat a pan with oil. Pop the cumin seeds. Add onions and cabbage. Fry for 5 minutes.
- Add ginger garlic paste and salt to taste. Fry for a min. Add the noodles masala powder next, mix well and cook on low flame for few seconds. Add tomato sauce, soya sauce, green chilli sauce. Close & cook for 5 minutes.
- Break the eggs into the pan. Add salt & pepper and whisk vigorously till everything gets incorporated. Make sure you dont allow the eggs to cook fully. While the eggs are still runny, add cooked macaroni and mix well. Cook covered for a min. Garnish with coriander leaves. Serve hot.
- Notes: ~ You can use any vegetables of your choice ~ Eggs are optional and can be avoided if you're vegetarian #eggmacaroni #indianstylepastarecipe #pastarecipe #macaronipasta #dinnerrecipe #eggpasta #masalaeggpasta #eggrecipes #masalamacaroni #masalapasta #breakfastrecipe #spicymasalapasta #masalaeggmacaroni #cookingwithRoChef
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