Recipe of Any-night-of-the-week Porcini cream pasta
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Porcini cream pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Porcini cream pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcini cream pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Porcini cream pasta is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Porcini cream pasta estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Porcini cream pasta using 14 ingredients and 6 steps. Here is how you can achieve it.
Simple and rich pasta with a high aroma of porcini. This is one of my very favourite pasta recipes.
Ingredients and spices that need to be Prepare to make Porcini cream pasta:
- for one person your favorite pasta
- for boiling pasta
- 1 L water
- 10 g salt
- source
- 8 g dried porcini mushrooms
- 50 ml warm water
- 5 g butter
- 1/2 piece garlic
- 1 tablespoon white wine
- 1/2 cube beef soup stock
- 70 ml double cream
- 10 g grated parmesan cheese
- pepper
Steps to make to make Porcini cream pasta
- Boil the pasta in 1% salt water. (1L water and 10g salt.) Tagliatelle and short pasta also match better. (If you use fresh pasta, you don't have to add salt.)
- Soak the porcini mushrooms in warm water until soft.
- Finely chop the garlic and saute over low heat with butter.
- Add porcini, porcini reconstituted juice, white wine and soup stock and let it boil over middle heat.
- Add cream and grated cheese and simmer until thickened.
- Cook the pasta for one minute less than usual, drain the water, add it, mix and serve! It's also good to top with cheese or pluck pepper! It is also delicious with roasted walnuts.
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