Recipe of Quick Penne Pasta in Red Sauce
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Penne Pasta in Red Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Penne Pasta in Red Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Pasta in Red Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Penne Pasta in Red Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Penne Pasta in Red Sauce estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Penne Pasta in Red Sauce using 13 ingredients and 5 steps. Here is how you cook that.
You all know I am a pasta lover and I like to experiment with different types. This is a quick dish that requires minimal ingredients and cooks in the fastest possible time.
Ingredients and spices that need to be Get to make Penne Pasta in Red Sauce:
- 2 Cups Penne Pasta
- 1 Cup shredded Grilled Chicken
- 2 Tablespoon Vegetable Oil
- 1/2 Cup Pepper Mix
- 1 Tablespoon Tomato Paste
- 1 Teaspoon Thyme
- 1 Teaspoon Curry
- 1/2 Teaspoon Paprika
- 1 Cup Beef Stock
- Seasoning
- 1 Tablespoon Ginger and Garlic Paste
- Salt to taste
- 1 Tablespoon Parsley Flakes
Instructions to make to make Penne Pasta in Red Sauce
- Bring a pot of water to a rolling boil. Add salt and a dash of cooking oil to prevent sticking. Add pasta and cook until soft but not overcooked. On the other hand, place a pot or pan and heat up vegetable oil. Sautee onion for a minute. Add ginger and garlic paste, sautee until fragrant.
- Add tomato paste and stir fry for about 2 minutes. Add the pepper mix. Stir and add seasoning cube, curry thyme and paprika. Fry for about 2 minutes to remove the raw taste and dry up the water in the pepper mix.
- Add the shredded chicken and beef stock. Stir and add the cooked pasta. Add parsley flakes or fresh parsley for garnish.
- Stir and allow to steam for about a minute. Take off the heat and serve.
- Note: You can use either pasta water or just ordinary water to loosen the sauce instead of meat stock. My pepper mix is a blend of scotch bonnet, bell peppers and onions.
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