Recipe of Ultimate Pesto chicken pasta
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Pesto chicken pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pesto chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pesto chicken pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pesto chicken pasta estimated approx 1 hr.
To begin with this recipe, we have to first prepare a few components. You can have Pesto chicken pasta using 24 ingredients and 9 steps. Here is how you can achieve that.
Medium skill level recipe
Ingredients and spices that need to be Prepare to make Pesto chicken pasta:
- 1 lb boneless, chicken tenders
- 1 tbsp olive oil
- 3 cloves garlic
- 16 fl oz low sodium chicken broth
- 110 gm oz sun dried tomatoes, drained
- 225 gm whole wheat pasta
- 1/4 tsp salt
- 1/4 tsp red pepper flakes
- 3 oz baby spinach
- For Pesto
- 1 clove garlic
- 110 grms fresh basil, roughly chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp walnuts
- 3 oz olive oil
- 4 tbsp fresh Parmesan cheese
- 4 tablespoons chia seeds
- 1.5 cups light coconut milk or thin coconut milk or almond milk or cashew milk
- 4 tablespoons coconut sugar or add as required
- ¼ teaspoon ground cardamom or ground cinnamon or ¼ teaspoon vanilla extract
- 1 banana sliced, you can add your choice of fruits
- 3 to 4 strawberries – sliced
- 2 teaspoons pine nuts or any nuts of your choice
Instructions to make to make Pesto chicken pasta
- For the pesto, add garlic, basil, salt, pepper, walnuts into the bowl of a food processor.
- Turn on the food processor and slowly add the olive oil in a steady stream and puree thoroughly.
- Add the parmesan and pulse to incorporate. Set aside.
- In a large pot, heat olive oil on medium-high heat. Season chicken and brown on both sides. Cook thoroughly for 8-10 mins. Remove chicken from pan and set aside.
- Saute garlic for 1-2 mins, or until fragrant. Add the chicken broth, sun-dried tomatoes, pasta, salt, and red pepper flakes and mix until combined. Cover.
- Bring to boil. Reduce heat and simmer for 10-15 mins, or until pasta is al dente.
- Add spinach and stir until wilted.
- Add cooked chicken and pesto.
- Serve immediately.
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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Pesto chicken pasta. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!