How to Make Homemade Macaroni Salad with Julienned Cabbage
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Macaroni Salad with Julienned Cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macaroni Salad with Julienned Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni Salad with Julienned Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macaroni Salad with Julienned Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Macaroni Salad with Julienned Cabbage using 10 ingredients and 4 steps. Here is how you cook it.
I didn't have enough macaroni salad for everyone so I increased its volume by adding coleslaw. The boiled egg will be easier to crush if you hold it down with the back of the fork. The same fork can be used to mash and mix and everything together afterwards. You can put in as much cabbage as you like, but be sure to shred it up very finely. Try it with lots of cabbage. For 4 servings. Recipe by Cookie shiasu
Ingredients and spices that need to be Prepare to make Macaroni Salad with Julienned Cabbage:
- 100 grams Short pasta of your choice
- 1 tsp Olive oil
- 150 grams Cabbage
- 1 as much (to taste) Carrot
- 1 as much (to taste) Red onion
- 1 Boiled egg
- 3 tbsp ＊ Mayonnaise
- 2 tsp ＊ Dijon mustard
- 1 Salt and pepper
- 1 Minced parsley
Instructions to make to make Macaroni Salad with Julienned Cabbage
- Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
- Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
- Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well.
- Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Macaroni Salad with Julienned Cabbage. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!