Recipe of Any-night-of-the-week Pasta bake with kebab and egg
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Pasta bake with kebab and egg. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta bake with kebab and egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta bake with kebab and egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Pasta bake with kebab and egg using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pasta bake with kebab and egg:
- 2 cups quick cook penne pasta
- 4 Ready made kebab
- 2 eggs
- 1/2 jar pasta sauce
- few cloves of garlic
- 1 tsp chilli flakes
- Grated cheddar cheese
Steps to make to make Pasta bake with kebab and egg
- Boil pasta, keep aside In a pan heat 1 tbsp cooking oil add sliced garlic
- Sauté garlic for a minute add sliced ready cooked kebabs, cook them about two minutes
- Add two eggs n slowly scrambled then add pasta sauce and pasta ( i added some mix veg too
- Cook all together until pasta absorbed sauce well add 1/2 tsp of chilli flakes, salt if needed
- Transfer in a baking dish and put grated cheese on top and rest of the chilli flakes on top of the cheese then put under the grill until cheese melted
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So that's going to wrap it up for this special food Recipe of Quick Pasta bake with kebab and egg. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!