Recipe of Perfect Fettuccine Alfredo
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Fettuccine Alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fettuccine Alfredo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Fettuccine Alfredo using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Fettuccine Alfredo:
- 1 cup fettuccine pasta
- 2 Tbsp butter
- 2 Tbsp flour
- 1 cup milk
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 2 Tbsp parmesan cheese
- Pinch parsley flakes
Steps to make to make Fettuccine Alfredo
- Cook fettuccine according to pkg.
- Melt butter. Stir flour into butter until it is a nice paste.
- Slowly stir in milk. Cook and stir over medium heat until thickened and bubbly.
- Stir in garlic and salt, cook for 1 more min. Remove from heat and stir in Parmesan cheese.
- Serve past, pour Alfredo sauce and sprinkle parsley on top.
- ** Chicken Fettuccine*** Add 1/2 cup chopped cooked chicken instead of parmesan cheese.
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