Simple Way to Make Ultimate Tuna-Stuffed Shells
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Tuna-Stuffed Shells. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuna-Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna-Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna-Stuffed Shells is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna-Stuffed Shells estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Tuna-Stuffed Shells using 10 ingredients and 4 steps. Here is how you can achieve it.
Chicken can be substituted for the tuna.
Ingredients and spices that need to be Prepare to make Tuna-Stuffed Shells:
- jumbo shells
- 20 uncooked jumbo pasta shells (half of a 12 oz box)
- 1/3 cup mayonnaise or salad dressing
- 2 tsp dried basil leaves or italian seasoning
- 1/4 tsp salt
- 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
- 1 large carrot, shredded (1 cup)
- 1 small zucchini, shredded (1 cup)
- 1 small onion, chopped (1/4 cup)
- 1 Tomato-Basil Vinaigrette
Steps to make to make Tuna-Stuffed Shells
- Cook pasta shells as directed on package.
- While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
- Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
- These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.
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