Step-by-Step Guide to Make Super Quick Homemade Oil pasta with dried tomatoes and anchovies
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Oil pasta with dried tomatoes and anchovies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oil pasta with dried tomatoes and anchovies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil pasta with dried tomatoes and anchovies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil pasta with dried tomatoes and anchovies is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oil pasta with dried tomatoes and anchovies estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Oil pasta with dried tomatoes and anchovies using 6 ingredients and 8 steps. Here is how you can achieve it.
A simple oil pasta dish with a delicious combination of anchovies and tomatoes.
Ingredients and spices that need to be Take to make Oil pasta with dried tomatoes and anchovies:
- 90 g pasta
- 3 dried tomatoes
- 1 oiled anchovy
- 1 clove garlic
- 1 red pepper
- 1 tbsp olive oil
Steps to make to make Oil pasta with dried tomatoes and anchovies
- Boil the pasta in 1% salted water.
- If the dried tomatoes are in oil, cut them into pieces. If they are dried, soak them in water and cut them into pieces. (Do not discard the water).
- Finely chop the garlic. Roughly chop the anchovies.
- The following steps should be carried out about 5 minutes before the pasta is cooked. (If you wait too long after the sauce has been made before boiling the pasta, it will be overcooked.)
- Sauté the garlic and chillies in olive oil over a low heat.
- When the garlic starts to smell good, add the anchovies and tomatos.
- When you smell the delicious aroma of the anchovies, turn the heat up to medium and add the dried tomatoes and 30ml of water. (If the tomatoes are in oil, use the pasta cooking water; if not, use the water which the tomatoes were soaked.) Mix well to combine the oil and water, then remove from the heat until the pasta is cooked.
- When the pasta is cooked, put Step.7 on a high heat, add the cooked pasta, mix well and you're done!
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