Steps to Make Any-night-of-the-week Spag bowl
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Spag bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spag bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spag bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spag bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spag bowl estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Spag bowl using 6 ingredients and 7 steps. Here is how you can achieve it.
Great
Ingredients and spices that need to be Prepare to make Spag bowl:
- 500 grams lean beef mince
- 1/2 bag of spaghetti (raw)
- 1 can pasta sauce
- 1/2 red onion
- 1 oil
- 1/2 cup cheese
Steps to make to make Spag bowl
- place 2 cups of water into a medium saucepan, add a dash of salt. bring to boil.
- put a dash of oil into a fry pan.
- finely chop half a red onion, add onion to fry pan, cook until brown, add mince.
- while mine and onion is cooking place spaghetti into pot of boiling water, cook until just rite.
- once mince and onion are cooked stir in your pasta sauce, simmer for 10 mins.
- when spaghetti is cooked, drain water and start plating up, put spaghetti on plate then add your mince ontop.
- top with cheese and serve.
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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Spag bowl. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!