Easiest Way to Prepare Any-night-of-the-week Garden Veggie And Ham Salad
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Garden Veggie And Ham Salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Garden Veggie And Ham Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden Veggie And Ham Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Garden Veggie And Ham Salad using 12 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Garden Veggie And Ham Salad:
- 2 cup chopped cooked ham
- 4 cup uncooked small pasta shells (14 ounces) I use the ones that look like small sea shells.
- 2 cup chopped cucumbers
- 1 cup finely chopped carrots
- 1/2 cup chopped red bell pepper
- 1/2 cup finely chopped green onions
- 1 *Dressing*
- 1/2 cup milk
- 1/4 cup dijon mustard
- 2 tbsp chopped fresh dill
- 1/4 to 1/2 teaspoon salt (I use less)
- 1 1/2 cup mayonnaise or salad dressing
Steps to make to make Garden Veggie And Ham Salad
- Cook pasta as directed on package.
- Drain; rinse with cold water to cool.
- Drain well.
- Meanwhile, in a larger bowl, mix remaining salad ingredients.
- In a small bowl, mix all dressing ingredients until well blended.
- Add cooked pasta to salad.
- Pour dressing over salad; toss to coat.
- Serve immediately, or cover and refrigerate until serving time.
- *You can also substitute chopped cooked turkey or chicken instead of the ham.*
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