How to Make Perfect Baked Chorizo and Cheese Pasta
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Baked Chorizo and Cheese Pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Chorizo and Cheese Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chorizo and Cheese Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Baked Chorizo and Cheese Pasta using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Baked Chorizo and Cheese Pasta:
- 1/2 cup Crème Podiana (Mexican Sour Cream)
- 1/2 packages Cotija (Mexican Parmesan Cheese)
- 1/2 packages Chorizo
- 1 cup Manchego (Mexican Melting Cheese)
- 1 tbsp Butter
- 1 tbsp Taco Seasonings
- 3 cup Cooked Penne Pasta
- 1/2 cup Diced Onions
Steps to make to make Baked Chorizo and Cheese Pasta
- Preheat oven to 350°
- Heat skillet on medium. Add chorizo and onions. Cook 4 minutes
- In a large bowl mix pasta, butter, salt and pepper.
- Add chorizo, onions, manchego, crème podlana and taco seasonings.
- Pour into baking dish
- Top with cotija and bake 20 - 25 minutes
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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Baked Chorizo and Cheese Pasta. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!