How to Prepare Any-night-of-the-week Sun Dried Tomato Chicken Florentine Pasta
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Sun Dried Tomato Chicken Florentine Pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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The same holds true for lunches once we frequently add to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these ideas won't just get you off to a fantastic beginning for finishing the lunch rut we all seem to find ourselves in at a certain point or another but in addition to use new things all on your very own.
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Many things affect the quality of taste from Sun Dried Tomato Chicken Florentine Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sun Dried Tomato Chicken Florentine Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sun Dried Tomato Chicken Florentine Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sun Dried Tomato Chicken Florentine Pasta using 13 ingredients and 5 steps. Here is how you cook it.
Originally found at http://pinchofyum.com/sun-dried-tomato-chicken-florentine-pasta
Ingredients and spices that need to be Get to make Sun Dried Tomato Chicken Florentine Pasta:
- 8 ounces ziti or other pasta
- 1 tablespoon butter
- 1 lb. chicken, cut into bite sized pieces
- 1 tablespoon all purpose seasoning mix for the chicken
- 1/4 teaspoon cayenne
- 1 (7 ounce) jar DeLallo sun dried tomatoes, drained
- 3 cloves garlic
- 1/2 cup half and half
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1 1/2 cups Mozzarella cheese
- 1/2 teaspoon salt
- 2 cups spinach
Steps to make to make Sun Dried Tomato Chicken Florentine Pasta
- Cook the pasta according to package directions. Drain and set aside.
- Heat the butter in a skillet over medium high heat. Add the chicken and sprinkle with the seasoning and the cayenne. Saute until the chicken is cooked through.
- Drain the oil from the sun dried tomatoes. Chop into smaller pieces if you want. Add them to the pan with the garlic and saute for a few minutes, until fragrant. You will probably still get some of the oil from the sun dried tomatoes - that's okay.
- Add the half and half, milk, chicken broth, and Mozzarella cheese. Stir until the sauce is smooth and bubbly and the cheese is melted. It should start to thicken up slightly.
- Stir in the cooked pasta and spinach - the spinach will start to cook down almost immediately. If needed, add extra water or broth or milk to the sauce to thin it out, or add more cheese to thicken slightly. Be sure to stir for a full 4-5 minutes to really thicken.
While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to complete too terribly much heavy cooking at the process.
So that's going to wrap this up with this exceptional food Steps to Prepare Quick Sun Dried Tomato Chicken Florentine Pasta. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!