Recipe of Homemade Natto Pasta (Cabonara Style)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Natto Pasta (Cabonara Style). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Natto Pasta (Cabonara Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto Pasta (Cabonara Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Natto Pasta (Cabonara Style) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Natto Pasta (Cabonara Style) using 9 ingredients and 5 steps. Here is how you cook it.
Natto is one of my favourite soy bean product. Its unique taste is intersting and there's plenty of good bacteria in Natto.
Ingredients and spices that need to be Make ready to make Natto Pasta (Cabonara Style):
- 100 grams spagetthi
- 1 packages Natto (Fermented soy bean)
- 2 stripes of bacon
- 1 egg yolk
- 1 tbsp parmesan cheese
- 1/2 tbsp soy sauce
- 1/2 tbsp ground black pepper
- chopped green onion
- shredded nori seaweed
Instructions to make to make Natto Pasta (Cabonara Style)
- Cook spagetthi by direction on the package.
- Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
- Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
- Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
- Garnish with chopped green onion and shredded nori seaweed before serve.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Natto Pasta (Cabonara Style). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!