Recipe of Quick spaghetti tomyam

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite spaghetti tomyam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from spaghetti tomyam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spaghetti tomyam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti tomyam using 18 ingredients and 3 steps. Here is how you cook it.

yeay so spicy and hot hot hot :hungry

Ingredients and spices that need to be Get to make spaghetti tomyam:

1. 4 clove garlic
2. 5 clove shallot
3. 3 red pepper /chili
4. 5 cayenne pepper (red)
5. 1/4 tsp shrimp paste (terasi)
6. 4 kaffir lime leaf (chop)
7. 50 ml tamarind water ( soak tamarind in 50 ml water,wait for 5 minute )
8. 1/2 cup champignon mushroom ( thin slice)
9. 1/2 cup shrimp ( peel the skin)
10. 1/2 cup squid ( slice like a ring )
11. 2 tbsp olive oil
12. 1/3 cup seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock
13. 1 small laos/ lengkuas / galingale (crush it)
14. 2 stick lemongrass (slice thin the white part)
15. 1 tsp salt
16. 2 tsp palm sugar
17. 1 packages spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it.
18. 1 tbsp lemon juice

Instructions to make to make spaghetti tomyam

1. prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good.
2. add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute ).
3. add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;)

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So that is going to wrap this up for this exceptional food How to Prepare Homemade spaghetti tomyam. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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