Simple Way to Prepare Speedy Chicken Parmesan
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Quick Chicken Parmesan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Parmesan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Parmesan estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Parmesan using 17 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken Parmesan:
- 1/4 cup extra-vergin olive oil
- 1 medium onion
- 2 garlic cloves, minced
- 2 bay leaves
- 1/2 cup kalamata olives, pitted
- 1/2 bunch basil leaves
- 2 can (28 ounce) whole peeled tomatoes, drained and hand crushed
- 1 pinch sugar
- 1 dash salt and black pepper
- 4 skinless, boneless, chicken breast (about 1 1/2 lbs)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tbsp water
- 1 cup dried bread crumbs
- 8 oz ball fresh buffalo mozzarella, water drained
- 1 freshly grated parmesan
- 1 lb spaghetti pasta, cooked al dente
Steps to make to make Chicken Parmesan
- Coat a saute pan w/ olive oil and place over medium heat. When oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft.
- Add the olives and some hand-torn basil. Add tomatoes, cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower heat, cover, and keep warm.
- Preheat the oven to 450°F
- Pound the chicken breast w/ meat mallet, until they are about 1/2-inch thick.
- Put flour in a shallow platter and season w/ fair amount of salt and pepper; mix and distribute evenly.
- In a wide bowl, combine the eggs and water, beat until frothy.
- Put the bread crumbs on a plate, season w/ salt and pepper.
- Heat 3 tablespoons of oil over medium-high flame in a large oven-proof skillet.
- Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs.
- When oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.
- Ladle the tomato-olive sauce over the chicken and sprinkle w/ mozzarella, parmesan, and basil.
- Bake the chicken parmesan in the oven for 15 minutes or until the cheese is bubbly.
- Serve hot w/ spaghetti.
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