Step-by-Step Guide to Make Award-winning Special Tandoori Red sauce pasta
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Special Tandoori Red sauce pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Special Tandoori Red sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Tandoori Red sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Special Tandoori Red sauce pasta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Special Tandoori Red sauce pasta estimated approx 1 hour..
To begin with this recipe, we must first prepare a few ingredients. You can cook Special Tandoori Red sauce pasta using 27 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Special Tandoori Red sauce pasta:
- For boiling Pasta
- 1 big bowl Pasta
- As needed Water to boil
- as per taste Salt
- 1 tsp Olive oil
- For making Instant Tandoori Masala
- 1 tsp Red chilli powder
- 1 tsp Dhaniya powder
- 1 tsp Jeera Powder
- as per taste Black salt
- 1 tsp Garam masala
- 1 tsp Peri-peri masala
- 1 tsp Crushed Kasuri Methi
- 1 tsp Amchur Powder
- 1 tsp Magic masala
- For making Tandoori sauce
- 1 tbsp Butter
- 1 tbsp Olive oil
- 2 tbsp Ginger Garlic paste
- 1 cup Finely chopped Onions
- 1/2 cup Finely chopped Tomatoes
- 1/2 cup Tomato Puree
- 1/4 cup Capsicum cut into square cubes
- as per taste Salt
- 2 tbsp Vegetable stock
- 1 tbsp Mayonnaise
- 1 tbsp White Sauce
Instructions to make to make Special Tandoori Red sauce pasta
- First of all, Boil the Pasta. I have uploaded Red sauce pasta recipe, Peri-peri sauce Pasta recipe and White Sauce Pasta recipe too. I have uploaded a tip also. I will link the process below.
- Now let's make the Tandoori Masala. So add all the given Spices and Black salt in a bowl and mix it well.
- Now let's prepare our Sauce. First in a pan, add 1 tbsp Butter and 1 tbsp Olive Oil. Heat the Oil and let the butter melt completely.
- Once the Oil is heated, add finely chopped Onions. Saute it until cooked completely.
- In the sauteed onions, add Capsicum. Saute it for a minute or two. Don't cook it Fully.
- Now add Finely chopped Tomatoes and Ginger Garlic paste. Saute it until the raw smell of Garlic is gone and the tomatoes turn mushy.
- Now add the Tomato puree and salt. Saute it well on medium flame.
- Now add the prepared Tandoori Masala and stir it well.
- Add 2 tbsp Vegetable stock and mix it. Cook the sauce for 2 minutes and stir it well.
- Now add the Boiled Macaroni Pasta and mix it well.
- Now add 1 tbsp Mayonnaise and 1 tbsp White Sauce and mix it. I will link the recipe of White Sauce below.
- Cook it for 2 minutes and serve hot.
- Our Delicious Tandoori Red sauce pasta is ready! Enjoy!
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Special Tandoori Red sauce pasta. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!