Step-by-Step Guide to Make Perfect Spinach Artichoke Dip Pasta
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Spinach Artichoke Dip Pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Artichoke Dip Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Artichoke Dip Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Spinach Artichoke Dip Pasta using 12 ingredients and 3 steps. Here is how you can achieve it.
Not my own recipe, copied to save it! BFF made this for my birthday! Source: https://www.foodnetwork.com/recipes/damaris-phillips/spinach-and-artichoke-dip-pasta-2754194
Ingredients and spices that need to be Take to make Spinach Artichoke Dip Pasta:
- Kosher salt
- 1 lb rigatoni
- 16 Oz cream cheese
- 1 1/2 cups milk
- 1/2 mayonnaise
- 1 tbs garlic powder
- 1 tbs onion powder
- 1/4 —1 tsp red pepper flakes
- 10 oz artichokes
- 10 oz frozen spinach, thawed, drained
- 1 cup shredded Parmesan
- 2 tbs chopped parsley
Steps to make to make Spinach Artichoke Dip Pasta
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
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