Step-by-Step Guide to Prepare Award-winning Spicy Chicken Rigatoni
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Spicy Chicken Rigatoni. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Chicken Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Chicken Rigatoni using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Spicy Chicken Rigatoni:
- 1/4 cup oil
- 1/2 tsp crushed red pepper
- 1 tsp 1/8 salt
- 1 tsp 1/8 pepper
- 1 tbsp chopped garlic
- 1 can chunk canned chicken
- 1 can marinara sauce
- 1 can alfredo sauce
- 2 tbsp butter
- 1/4 cup frozen peas
- 1 box rigatoni pasta
Instructions to make to make Spicy Chicken Rigatoni
- bring water to a boil, add salt and add the box of rigatoni. cook according to box.
- in a pan saute oil over medium heat. Add crushed red pepper, salt, black pepper and garlic until garlic is caramelized and red peppers flavors have released.
- drain the canned chicken, shred it between you fingers and add to the pan. let simmer long enough to get everything combined together.
- add marinara and Alfredo sauces and bring to a simmer. cook until sauce thickens slightly. turn off flame and add the butter and peas.
- drain pasta and add to your sauce. mix together, serve with red pepper and cheese as garnish.
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