Steps to Prepare Award-winning Chorizo And Meatball Pasta
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Quick Chorizo And Meatball Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chorizo And Meatball Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo And Meatball Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chorizo And Meatball Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chorizo And Meatball Pasta estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chorizo And Meatball Pasta using 13 ingredients and 11 steps. Here is how you cook it.
This is a a easy recipe to do. One you can mix up and add your own ingredients.
Ingredients and spices that need to be Take to make Chorizo And Meatball Pasta:
- 100 grams chorizo, sliced
- 18 meatballs, brought or homemade
- 3 tbsp olive oil, extra virgin
- 1 onion, chopped
- 4 garlic cloves, diced
- 1 bay leaf
- garlic salt
- ground black pepper
- 400 grams savoy cabbage, chopped
- 1 fresh chili, sliced or diced
- 100 ml chicken stock
- onion salt
- water
Steps to make to make Chorizo And Meatball Pasta
- According to packet instructions make the pasta. Add onion salt to the water for taste.
- In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
- In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
- Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
- Then add the stock and cook for a further 10 minutes or until cabbage is done.
- To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
- Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
- When the meatballs are almost done drain the pasta well.
- Then add to the pan with the vegetables.
- Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
- Lastly add the chorizo.
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