Steps to Prepare Super Quick Homemade ravioli sausage bake
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect ravioli sausage bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make ravioli sausage bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ravioli sausage bake estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few components. You can cook ravioli sausage bake using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make ravioli sausage bake:
- 1 lb cheese filled raviolli
- 1 lb sausage
- 2 tbs. butter
- 1 medium green pepper
- 1 can (or 2.25 ounces) sliced black olives
- 1 can (or 4 ounces) sliced mushrooms
- 2 cup Mozzerella or Italian style cheese.
- 8 oz jar of tomato basil pasta sauce
Steps to make to make ravioli sausage bake
- Preheat oven to 375°f
- cook sausage in large frying pan until done.Drain grease and place sausage on paper toweled plate.(this helps soak up any extra grease.)
- start boiling water for raviolli.(please follow directions on package) cook untill done.
- meanwhile in large fry pan saute mushrooms, black olives and green pepper.(this is what the 2 tbs. butter is for) saute untill the green pepper starts to soften. put sausage back in pan with your sauted veggies and add in the can of pasta sauce. reduce to simmer.
- When your raviollies are done drain them and put in 9x13 in. pan. cover with sauce mixture stir together top with 2 cups of cheese and bake for 20 minutes.
- let cool at least 10 minutes and dig in.
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