Easiest Way to Make Favorite Pasta con Maggi Masala
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Pasta con Maggi Masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta con Maggi Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con Maggi Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta con Maggi Masala is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta con Maggi Masala estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Pasta con Maggi Masala using 9 ingredients and 7 steps. Here is how you cook it.
A very basic pasta recipe using Maggi Masala. This recipe uses very few ingredients and tastes really good for something this minimal. Also, it is very easy to make. I mean if I can cook it, then anyone can cook it.
Ingredients and spices that need to be Get to make Pasta con Maggi Masala:
- 100 gms pasta
- 400 ml water
- as required Cooking oil
- 1 onion
- 1 tomato
- As required Some Garlic (optional)
- as requried Tomato sauce
- 1 packet Maggi Masala (6 gm)
- as needed salt
Instructions to make to make Pasta con Maggi Masala
- Take 100 gms of uncooked pasta and add it to 400 ml of water. Add one teaspoon of cooking oil and a bit of salt so that the pasta doesn't stick with each other, and let the mixture heat at medium flame. Wait until the mixture starts simmering and the pasta is well cooked.
- Rinse the pasta after some time. Make sure that the consistency of pasta is to your liking I.e. it's neither too hard, nor too soft. Also, rinse this boiled pasta with clean water 2-3 times to get rid of the starch residue.
- Heat up some cooking oil in a pan. The amount of oil depends on you. I usually just eyeball it.
- After the oil heats up, add minced tomato and onion as per your liking. I usually add 1 tomato and 1 onion for 100 gm of pasta serving. You can also add some garlic to it if you want. Stir this mixture for 2 minutes.
- Now add tomato sauce followed by Maggi Masala and stir the mixture for a minute or two.
- Now add the pasta we boiled a few steps ago, and stir the mixture well. Add some salt to it as per your liking. 1/4th of a teaspoon is enough I feel. Also, while stirring, make sure the consistency is even, and the sauce is evenly mixed with the pasta.
- It's done. Turn off the gas after you're sure the pasta is cooked well. Get it off the gas and into a plate, and enjoy it.
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So that is going to wrap this up with this exceptional food Steps to Make Quick Pasta con Maggi Masala. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!