Simple Way to Make Any-night-of-the-week Zucchini Noodle Pasta
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Zucchini Noodle Pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Zucchini Noodle Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Noodle Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini Noodle Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zucchini Noodle Pasta estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Zucchini Noodle Pasta using 10 ingredients and 5 steps. Here is how you cook that.
This will satisfy any carb craving and will leave you full of comfort, minus the starchy calories.
Ingredients and spices that need to be Get to make Zucchini Noodle Pasta:
- 4 zucchini
- 2 cups cherry tomatoes, halved
- 2 cloves garlic minced
- 1 jar tomato sauce
- 1 jar Alfredo sauce
- 2 tbsp olive oil
- 1/4 cup grated parmesan
- salt
- pepper
- freshly chopped basil for garnish
Instructions to make to make Zucchini Noodle Pasta
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
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