How to Make Quick Pizza Pasta
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Pizza Pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pizza Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza Pasta estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Pizza Pasta using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Pizza Pasta:
- 16 oz regular or Italian sausage
- 3 oz package pepperoni, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can mushrooms
- 2 cup rainbow rotini pasta, uncooked
- 1 tbsp Italian seasoning
- 15 oz can pizza sauce
- 2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 1/2 cup water, or more if needed
Instructions to make to make Pizza Pasta
- In a skillet cook sausage and onions over medium high heat until sausage is done with no pink remaining. Break up with a wooden spoon as it cooks so the sausage crumbles. Drain fat.
- Add remaining ingredients except for cheeses. Bring to a boil, then turn heat to medium low. Cover and cook until pasta is tender, about 10 minutes, stirring occasionally.
- When pasta is done, remove from heat. Sprinkle with cheeses and let sit about 5 minutes so cheese can melt
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So that is going to wrap this up for this special food Recipe of Favorite Pizza Pasta. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!