Recipe of Award-winning Creamy seafood pasta with creme fraiche
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Creamy seafood pasta with creme fraiche. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy seafood pasta with creme fraiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy seafood pasta with creme fraiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Creamy seafood pasta with creme fraiche estimated approx 25 mins.
To get started with this particular recipe, we must prepare a few components. You can have Creamy seafood pasta with creme fraiche using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Creamy seafood pasta with creme fraiche:
- 1 small red onion
- 5 chestnut mushroom
- 1/4 pot of creme fraiche
- cup frozen seafood (prawn/shrimp, mussels&squid)
- bunch chopped parsley
- 3 garlic cloves
- 1 lemon
- tagliatelle
- olive oil
- Salt and pepper
Instructions to make to make Creamy seafood pasta with creme fraiche
- Boil water and cook pasta on hob
- Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic
- When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley
- Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly.
- Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional)
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