Recipe of Favorite Handmade Spinach Fettuccine Pasta
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Handmade Spinach Fettuccine Pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Handmade Spinach Fettuccine Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handmade Spinach Fettuccine Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Handmade Spinach Fettuccine Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Handmade Spinach Fettuccine Pasta estimated approx 60 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Handmade Spinach Fettuccine Pasta using 8 ingredients and 9 steps. Here is how you can achieve that.
I wanted to eat a really chewy, fresh pasta, so I did some experimenting and this flour ratio was a big success. It was chewy and bouncy - a very filling, macho pasta. I started tasting the pasta after boiling it for 2 minutes about 4 times...You should be able to boil it for 3-4 minutes without the texture changing much. You can use 2 whole eggs instead of 1 whole egg and 1 egg white. I used an egg white this time because I wanted to use one up. Makes 2 servings. (Recipe by Minitan)
Ingredients and spices that need to be Prepare to make Handmade Spinach Fettuccine Pasta:
- 150 grams bread/strong flour
- 50 grams all-purpose flour
- 1 whole egg
- 1 egg white
- 1 bunch spinach, leaves only
- 1 Tbsp olive oil
- 1/3 tsp salt
- 1 Tbsp water
Steps to make to make Handmade Spinach Fettuccine Pasta
- Blanch the spinach leaves in a little boiling water. Drain well, squeeze out and purée.
- Put all the ingredients in a large bowl and mix. If it's too floury and dry and won't come together to form dough, add a little water.
- When the dough comes together, knead it while incorporating any flour left in the bowl.
- Form the dough into a ball, and knead it 7-8 times in the bowl. (Put your weight on it using your left hand wrist, and fold it in half when it's flattened. Repeat pressing down on it and folding it.)
- When the dough is no longer floury and has an even texture, roll it into a ball again and put it into sturdy plastic bag. Rest the dough in the refrigerator for an hour.
- Put the dough in the middle of the bag, and press it flat by stepping on it. When the dough has been flattened evenly, fold it in half and step on it to flatten it again. Repeat 5-6 times.
- Roll the dough out with a pasta machine or a rolling pin and cut it up. (I used a juicer with a pasta attachment.)
- Bring plenty of water to a boil in a large pot and add 1 heaping tablespoon of salt. Put the pasta in while separating the strands. The pasta tends to stick so stir with chopsticks as soon as you put it in the pot. Boil for about 4 minutes.
- Serve with your favorite sauce. I like to make a simple tomato sauce with tuna by sautéing garlic and red chili peppers in olive oil, and adding a can of tuna. Add a can of tomatoes and a bay leaf. Simmer to reduce, and season with salt and pepper.
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So that is going to wrap it up with this special food Simple Way to Make Speedy Handmade Spinach Fettuccine Pasta. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!