Step-by-Step Guide to Make Award-winning One-pot creamy chicken mushroom pasta
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy One-pot creamy chicken mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from One-pot creamy chicken mushroom pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-pot creamy chicken mushroom pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One-pot creamy chicken mushroom pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One-pot creamy chicken mushroom pasta estimated approx Less than 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook One-pot creamy chicken mushroom pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
Today is the first time I cook in a month as I was visiting my parents’ in Lebanon and my mum has been cooking and feeding me excessively! I decided to take it easy and cook something quick yet tasty 😋
Ingredients and spices that need to be Get to make One-pot creamy chicken mushroom pasta:
- 200 g Tagliatelle pasta
- 150 ml double cream
- Half onion, chopped
- 1 garlic clove, crushed
- 1 chicken breast, sliced
- 1 cup Pasta water
- Olive oil + butter
- Handful shredded mozzarella
- Pinch of
- Salt
- Black pepper
- Paprika
- Oregano
- For garnishing
- Pinch grated parmesan
- Parsley
Instructions to make to make One-pot creamy chicken mushroom pasta
- Cook the pasta in hot water + 1 teaspoon of salt for 9-11 minutes then drain but🧊 keep a cup of its water🧊
- In a big pan, heat the oil and butter and fry the chicken until cooked and move it to the side of the pan
- Add the chopped onion and garlic and cook for 2 minutes then add the mushroom and cook for two more minutes then mix with the chicken and add salt, black pepper, oregano and paprika
- Add the cream and pasta water to the mixture then the pasta and let it simmer for ~5 minutes on medium heat
- Add the mozzarella cheese. Mix and turn off the heat after 2 more minutes
- Serve and add a sprinkle of parsley and parmesan. Enjoy!
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