Step-by-Step Guide to Make Award-winning Schezwan pasta pulao
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Schezwan pasta pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Schezwan pasta pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan pasta pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Schezwan pasta pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Schezwan pasta pulao estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Schezwan pasta pulao using 23 ingredients and 9 steps. Here is how you cook it.
#Ingredientrice( day3)
Ingredients and spices that need to be Prepare to make Schezwan pasta pulao:
- 1 cup basmati rice
- 1 cup elbow pasta
- 2 cup water
- 18-20 splitted cashew nuts
- 1 inch cinnamon
- 2 bay leaves
- 3-4 green cardamom
- 1 black cardamom
- 8-10 black pepper
- 2 cloves
- 1 tsp cumin seeds
- 1 chopped capsicum
- 1 chopped carrot
- 1/2 cup green peas
- 1 medium sized onion chopped
- 2 green chilli
- 1 chopped tomato
- 2 tbsp coriander leaves
- 2 tbsp schezwan sauce
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- Salt as per taste
- 4-5 tsp refined oil
Steps to make to make Schezwan pasta pulao
- Wash and rinse the rice and roast the rice with 1 tsp oil and cook it till 1 whistle in pressure cooker.
- Boil the pasta with water for 7-8 minute in water and 1 tsp of oil. Strain them from water and wash them in running water and keep aside.
- Heat a pan and put oil in it.
- Then add cumin seeds in it and when they crackle add all the bay leaves, green and black cardamom, cloves,cinnamon, and black pepper in it and roast it for 1 minute.
- Then add the chopped onion in it.When they become translucent add the chopped carrot,green peas, capsicum in it and cook it for 4-5 minutes.
- Then add the splinted cashew nuts, chopped tomatoes and schezwan sauce, salt and turmeric powder and cook it for another 3-4 minutes.
- Add the boiled pasta in it and mix it well and then add the boiled rice in it and mix it well and cook for sometimes.
- Switch off the flame.Your schezwan pasta pulao is now ready to serve.
- Garnish with chopped coriander leaves and serve hot with any type of raita.
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So that is going to wrap this up for this special food Steps to Prepare Favorite Schezwan pasta pulao. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!