Steps to Make Quick Meat Sauce Pasta from Canned Tomatoes
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Meat Sauce Pasta from Canned Tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Meat Sauce Pasta from Canned Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Sauce Pasta from Canned Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat Sauce Pasta from Canned Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Meat Sauce Pasta from Canned Tomatoes using 16 ingredients and 5 steps. Here is how you can achieve it.
I had some canned tomatoes left over, so I made this. This is an easy-to-make tomato sauce. By cooking this all the way, the sweetness of the tomatoes and ketchup is drawn out, so I don't use sugar. Recipe by HHAK
Ingredients and spices that need to be Make ready to make Meat Sauce Pasta from Canned Tomatoes:
- 200 grams Ground meat
- 1/2 can Canned organic diced tomatoes
- 1/2 Onion
- 1 Green pepper
- 1 dash Carrot
- 1 tbsp Olive oil
- 1 tsp Grated garlic
- Flavoring ingredients:
- 1 dash Bay leaf
- 1 Consomme soup stock cube
- 3 tbsp Ketchup
- 1 tbsp Japanese Worcestershire-style sauce
- 1 tsp Salt
- To taste
- 1 Parmesan cheese
- 1 Fresh parsley
Instructions to make to make Meat Sauce Pasta from Canned Tomatoes
- Heat the oil and garlic in a frying pan and stir fry the onions. Once it's golden brown, stir in the meat as well and saute.
- Once it's cooked, add in the pepper and carrots and gently stir fry. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube.
- Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce. Simmer for a little more, and it's done.
- Top with Parmesan cheese and parsley and serve on a plate.
- You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes. Be sure to top with a generous amount of Parmesan cheese.
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So that's going to wrap it up with this special food Recipe of Speedy Meat Sauce Pasta from Canned Tomatoes. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!