Steps to Prepare Any-night-of-the-week Penne Pasta with Easy Marinara Sauce:
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Penne Pasta with Easy Marinara Sauce:. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Penne Pasta with Easy Marinara Sauce:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Pasta with Easy Marinara Sauce: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Penne Pasta with Easy Marinara Sauce: is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Penne Pasta with Easy Marinara Sauce: using 10 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Penne Pasta with Easy Marinara Sauce::
- kosher salt
- 1 (28 ounce) can chopped tomatoes with purée
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, peeled and smashed
- 1 Tbsp tomato paste
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 red & green bell peppers chopped
- 2 sprigs fresh basil or oregano
- 1 pound dried penne pasta
Steps to make to make Penne Pasta with Easy Marinara Sauce:
- Bring a large pot of water to a boil and season generously with kosher salt. Meanwhile, begin preparing the marinara. Pour the tomatoes and purée into a bowl and crush with your hands or the the back of a spoon, then set aside.
- In a large cold skillet, add the extra-virgin olive oil and garlic cloves, and bring to medium heat. As the garlic begins to sizzle, stir occasionally, and cook until fragrant and golden, about 2-3 minutes.
- Very carefully stir the tomato paste into the garlic and oil—take care so the oil doesn't splatter and burn you as the paste is added—and cook for 1-2 minutes. Carefully spoon the tomatoes into the pan with the oil and paste and season with salt and pepper. Add the basil sprigs, peppers and bring to a boil. Reduce to a bubbling simmer over low heat, stirring occasionally, for 30 minutes. Stir to mix the oil that rises to the top, then discard the basil sprigs.
- Meanwhile, cook the pasta in the boiling water according to the packet instructions. Use a slotted spoon or spider to transfer the pasta directly to the sauce to continue cooking until tender but still toothy. Toss the pasta to coat it well, and add 1-2 tablespoons of the pasta water if needed to extend the sauce. Garnish with fresh or dry basil and serve.
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So that is going to wrap it up with this special food How to Make Quick Penne Pasta with Easy Marinara Sauce:. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!